Young Chefs Academy is turning cooking into a team sport
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Cooking is hot. One look at the sheer volume of cooking programs on television illustrates the ongoing and increasing public interest in learning how to cook - and cooking as a sport. Cooking-show competitions have made rock stars out of amateur chefs, putting many on the path to national and even global stardom. And it's not just adults taking part. Junior versions of popular programs and competitions, as well as those created exclusively for children and teens, are on the rise. That's why Young Chefs Academy is a popular and growing children's franchise. Through classes, workshops, and camps, it takes kids into the kitchen and teaches them not just how to cook, but how to work independently and as a team to master new skills. Along the way, they earn patches toward a coveted black chef's jacket! Young Chefs Academy programs are a fun, rewarding enrichment opportunity that kids and parents love - and that is the platform for a scalable, profitable business.
A Young Chefs Academy franchise is an affordable business opportunity. Initial costs will be driven by the physical location and size of your franchise — many Young Chefs Academy owners opt for a single, two-kitchen facility, or pursue multiple locations as they find them to be more cost-effective.
Grab a piece of the white-hot culinary-skills market and enrich the lives of your community’s children. Young Chefs Academy is popular with parents and kids alike, and every class, workshop and camp is an opportunity to grow the client base and bring in new business.
Cooking is a lifelong skill that heavily affects how and what we eat, and kids who master the basics early in life are well-positioned to make healthy choices about nutrition and meal prep throughout childhood and beyond.Learn More
Young Chefs Academy provides the opportunity for kids to learn hands-on cooking skills, as well as how to collaborate and work as a team should they pursue a career in the culinary arts as a chef, restaurant owner or even dietician.Learn More
Not all kids are athletically inclined, but they love watching kids’ cooking competitions on TV and YouTube. Young Chefs Academy gives them an arena of their own while also helping them build valuable skills.Learn More
Young Chefs Academy is a scalable, easy-to-operate business that meets kids where they are by offering several skill levels to carry students from kindergarten through high school: KinderCooks®, JuniorChefs™, and SeniorChefs™. At every step, kids learn to cook dishes of varying complexity, which gives them confidence in and out of the kitchen. They also pick up valuable life lessons about where food comes from, nutrition, and the value of teamwork.
**from 2019-2021 (See Note 5)
*Information as shown in our 2022 franchise disclosure document.
Young Chefs Academy is a well-known and highly respected national brand with locations throughout the United States. Curious to learn more about what we — and our franchise owners — are up to? Enjoy our news and blogs.
Young Chefs® Academy, the nation’s premier children’s cooking school, reported record-breaking sales in 2021, demonstrating strategic success fueled by high consumer demand and strong brand recognition. This past year alone marked the highest revenue increase in the brand’s history.Read More
Young Chefs Academy franchise owners are more than just an extension of the business. They're part of a dedicated team who defines our culture. Each year, we share new experiences and life celebrations - treating each new day as an opportunity to grow, evolve, and strengthen the brand and the culture that surrounds it. This month, Young Chefs Academy is proud to celebrate two monumental anniversaries and the franchise owners who have been with the brand for over a decade - Young Chefs Academy franchise owners: Kristen Braia in Richmond, VA and Gay Nan Moree in Baton Rouge, LA. Young Chefs Academy franchise owner, Kristen Braia of Richmond, VARead More
Julie Burleson's inspiring journey as Young ChefsRead More