Take a Seat Front and Center for Freshness

Too often, coleslaw is limp, soupy and just plain unappealing. Harness the freshness of citrus, apple, celery and grapes to turn an ordinary side into something your guests will keep returning for more of! Our Stadium Slaw recipe is sure to give your knife skills a workout – see below!

Stadium Slaw 

• 5 cups

• 1⁄4 cup orange juice
• 1⁄4 cup plain yogurt
• 2 Tbsp. mayonnaise
• 1 Tbsp. lemon juice
• 1 Tbsp. sugar
• 1⁄2 tsp. celery seed
• 4 cups cabbage, coarsely grated*
• 1 Granny Smith apple, cored and chopped
• 1 cup celery, chopped
• 2 cups red seedless grapes, halved

• Measuring cups and spoons
• Citrus reamer
• Large bowl
• Whisk
• Grater
• Knife
• Spoon
• Bowl

1) In a large bowl, whisk together the orange juice, yogurt, mayonnaise, lemon juice, sugar, and celery seed.
2) Add the cabbage, apple, celery, and grapes. Toss gently to coat. Cover and refrigerate. Keeps up to 2 days. Makes 5 cups. 

*The test kitchen used the large side of a box grater. Cabbage can also be thinly sliced from the head and then cut into bite-size pieces. If you’re in a hurry, you can buy an 8 oz. bag of coleslaw mix in place of the cabbage*

That’s it for our play-by-play on proven recipes for the Big Game. Go out there and rush the field with some winning recipes!



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