Curriculum & Training Coordinator
Rachel began her professional career as a lead supervisor and corporate trainer. Over the past 10 years, Rachel was able to combine a passion for cooking with her background as Chef Instructor & Manager. Her love for cooking began at an early age, learning how to make healthy homemade recipes alongside her mom. Rachel understands the value in knowing how to cook. She believes that it is vital for kids to have opportunities to learn to cook and to gain culinary skills in a happy and supportive environment.
Julie Andrews, MS, RDN, CD is a food & nutrition consultant, registered dietitian nutritionist, published author, chef and culinary media expert. Her passion and experience lies in business development, recipe and cooking class curriculum development, food styling, food photography and food writing.
Julie’s greatest passion is inspiring others to cook for themselves, as she truly believes it's the ticket to better health and a more enjoyable life.