Celebrate National Apple Cider Day with Us!

Hot, delicious apple cider is a fall/winter favorite around the world. Try our tasty Young Chefs Academy Caramel Apple Cider recipe at home to celebrate National Apple Cider Day on November 18!

Apple Cider_copy

Yield
• 4 servings

Ingredients
• 1⁄4 cup heavy cream
• 1⁄4 cup brown sugar
• 3 cups apple cider
• 1⁄2 cup water
• Caramel Whipped Cream: 1⁄2 cup heavy cream
• 1 Tbsp. brown sugar

Equipment

• Measuring cups and spoons Medium saucepan
• Chilled bowl
• Electric mixer or whisk
 
Directions
1) Bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
2) Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

To Serve
Divide cider among 4 mugs, top each one with 2 tablespoons of caramel whipped cream and serve immediately.



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